Quinoa Fruit Salad

I’ve had my eye on this salad for almost a month now. It first appeared on the blog, FabFrugalFood. I was intrigued when I saw the combination. It’s not too often that you see someone attempting to mix quinoa with fruit. But this one did. And I wanted to try it. The blog originally posted it as a Fourth of July recipe. But I love it as a summertime recipe too!

This meal is perfect for a hot summer night. I enjoyed mine for dinner, but it would be a great breakfast to enjoy on the patio in the morning, or even a hearty dessert. You can even experiment with different fruits as they go in and out of season.

This recipe uses strawberries, watermelon, craisins and blueberries to deliver a fruity taste. It’s offset by a grapefruit viniegarette dressing to provide a unique flavor combination of sweet and tart. Drizzled on top is Greek vanilla yogurt for a satisfying yet delicious combination of flavors and textures.

My recipe was changed alittle. I didn’t add Greek yogurt–instead just regular vanilla. And you can omit it all together if you are vegan and still enjoy the flavorful taste combination of the recipe.

Check out other pictures of this beautiful salad plus view the recipe here.

Related Articles:

Quinoa Fruit Salad with Yogurt by Closet Cooking

Quinoa and Summer Fruit Salad by Tasty Palettes

Quinoa Salad with Dried Fruits and Nuts by Natalie

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  1. So happy you enjoyed the salad! Yours looks lovely.

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