“There really is no better Sunday breakfast than lemon poppyseed bread, Mom. Or anyday. It makes me so excited when we have it. It’s so good!” my elementary aged daughter exclaims. Everything lately in her world is filled with exclamation points behind it. She’s always excited about something, or thinking something is “the coolest, or the best, ever!”
But lemon poppyseed bread? She gets down right ecstatic about it! we’ve tried a few recipes in recent days, and haven’t been able to find any really good ones. Too dry, not enough lemon, or just not great tasting.
But this loaf….this loaf was perfect!!
I used yogurt to reduce calories and white whole wheat flour/all purpose flour combination to increase the amount of nutrients in the bread. It is a delicious healthy recipe! You won’t regret trying this perfect loaf of lemon poppy seed bread.