White Chocolate Ballerina Cake

Gone are the days of simple dolls and cute bows. Now it’s all about bling and nail polish, dancing, and clothes.
ballerina cake

It’s been ten years since she came into our home and she has grown to be the most incredibly beautiful girl. She is smart, witty and full of life. Currently, she wants to grow up to be a dancing concert pianist who does her own vocals and performs surgery on animals on the side. Oh, she also wants to ride horses as a hobby and tells me often that she will have a stable full of them. While she may have to scale down her dreams just a little, she will be encouraged to accomplish anything she sets her mind to. And you never know, she very well might be the first concert pianist who dances and sings and plays the piano at the same time.

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As a Mom, I want all of her dreams to come true. My job is to encourage her to attain her dreams, pick her up and hold her when she fails, keep her from over extending herself, and make sure she continues to have fun.

ballerina cake

I promised pictures of this  ballerina cake over a month ago, and my guilt has finally gotten the best of me. I love this cake for it’s simplicity. Every other year our children get to have a friend birthday party. The other year it’s a family birthday year. This year was a family party, and when asked what kind of cake she wanted, she requested a bright blue cake with neon pink. And bling. Lot’s of it.

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I’ll admit that cake decorating is not ever going to be something that I excel at. One look at the internet to search for cakes and I feel so inadequate. My kids also dislike fondant, so I can’t make all those gorgeous fondant cakes I see either.

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The secret to the cake is the white chocolate ballerinas. The bling is made possible by edible glitter and the tulle at the bottom makes for a beautiful skirt. Or tutu, if you stretch your imagination.

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The piped on buttercream frosting begins at the top with a light neon blue color that progressively deepens in color the further down the cake you go.
P1010603Each ballerina was hand made with the use of white chocolate, edible glitter, and a template. You could easily replicate this cake and make it look breath takingly beautiful for your own daughter.

White Chocolate Ballerina Cake

White Chocolate Ballerina Cake

Ingredients

  • For the Cake:
  • 3 8″ inch round chocolate cakes, baked and cooled. (I used the [Hershey’s Perfectly Chocolate Cake Recipe I https://www.hersheys.com/recipes/recipe-details.aspx?id=184]
  • Recipe for white chocolate buttercream frosting. (You will want to double it if piping), recipe follows
  • Chefmaster all natural food dye in blue or [Chefmaster gel food dye in sky blue I http://www.countrykitchensa.com/shop/food-items/chefmaster-food-color-gel-sky-blue/46/535/1053/618317/] .
  • [Piping bag I http://www.amazon.com/dp/B00006FWVY/ref=as_li_tf_til?tag=burapp-20&camp=14573&creative=327641&linkCode=as1&creativeASIN=B00006FWVY&adid=0M944TFVAE7KRQY9TQQE&&ref-refURL=http%3A%2F%2Fburntapple.com%2Fshop-burnt-apple%2F]and star tip for decorating.
  • For Ballerinas:
  • 6 oz white chocolate, melted
  • 1 [decorating squeeze bottle I http://www.amazon.com/dp/B00006FWVY/ref=as_li_tf_til?tag=burapp-20&camp=14573&creative=327641&linkCode=as1&creativeASIN=B00006FWVY&adid=0M944TFVAE7KRQY9TQQE&&ref-refURL=http%3A%2F%2Fburntapple.com%2Fshop-burnt-apple%2F]
  • Waxed paper
  • Ballerina templates, printed and cut out (Do a quick Google search for “ballerina template” or “ballerina clip art.”)
  • Edible glitter in white
  • 1/4 yard hot pink tulle

Instructions

    To make the ballerinas:
  1. Slide the ballerina templates (or clip art) right side up underneath the wax paper. You will want to make sure that you are able to closely space the ballerinas together without overlapping while you are working.
  2. Open the bottle of white glitter and have it close to where you will be working with the chocolate.
  3. Melt the white chocolate in 30 second increments in the microwave. Remove mixture from the microwave and stir. Continue to microwave in 15-30 second intervals until chocolate is completely melted. Once the chocolate has melted, pour it into the squeeze bottle.
  4. With the squeeze bottle, trace the outline of the ballerina first. Fill in the ballerina with additional white chocolate, smoothing with a toothpick to remove any bubbles that may form. Sprinkle with edible glitter.
  5. Allow the ballerinas to harden for one to two hours before placing on cake.
  6. To Make the Cake:
  7. Make the frosting according to the directions above. Scoop 1-1 1/2 cups of frosting into three separate small bowls and use the gel colors to stir in desired tint. You will want to have one bowl with a lighter blue color, one with a medium blue color and one with a darker blue color.
  8. Assemble the cake, spreading a generous amount of frosting in between each layer. Spread a thin layer of frosting around the exterior of the cake so the piping stars will easily adhere to the cake.
  9. Scoop the dark layer of frosting into the piping bag. Beginning from the bottom of the cake, pipe a small star onto the cake. Continue to pipe a straight line of stars across the bottom of the cake. Continue up the cake, piping stars until frosting bag needs to be refilled.
  10. Scoop the medium colored frosting into the piping bag and continue to pipe onto the cake. Continue piping up the cake until the medium colored frosting has run out. Scoop the light colored frosting into the piping bag and continue piping until the cake is completed.
  11. Arrange the hot pink tulle around the bottom of the cake. Press the white chocolate ballerinas lightly into the top of the cake.
  12. White Chocolate Buttercream Frosting
  13. [Adapted from The Royal Cook I http://theroyalcook.blogspot.com/]
  14. 1/3 cup butter, softened
  15. 1/2 cup shortening (I used Spectrum Organics)
  16. 3 cups powdered sugar
  17. 1/4 tsp salt
  18. 1 cup white chocolate chips, melted and cooled
  19. 1 tsp pure vanilla extract
  20. Beat the butter and shortening in a mixing bowl for several minutes until it becomes smooth. Slowly add the powdered sugar, continuing to beat until mixture is combined. Add the salt, then add the white chocolate and vanilla until mixture is smooth and fluffy.
http://burntapple.com/2013/01/19/white-chocolate-ballerina-cake/

Related Links:

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Easy Avengers Cake with Carvel Crunchie Center

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Toy Story 3 Cake (My first and ONLY attempt at fondant)

Bobby Flay’s German Chocolate Cake (To.Die.For.)

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Comments

  1. Food Stories says:

    This is just so darn adorable – great job 🙂

  2. This is so cute! Just stumbled across your site and I’m so glad to have found it!

  3. I think you did a great job! I love that Hershey’s recipe too!

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