There are several pieces of mail that I have no idea how they appear. My Martha Stewart Living Magazine (I seriously have no idea how I got that subscription) is one of them followed closely behind by the monthly water saving tips newsletter and Businessweek. But Martha came to my house and inside was a recipe for Martha Stewart’s Apple Strudel. The star of the show for today’s recipe is the phyllo dough. It makes for a slightly crispy strudel on top. The apple filling is incredible and the coconut cream on top brings the entire dish together.
The strudel was much easier than I thought it would be to make. I worried as I rolled the dough that it would fall apart, or that all the apples would fall out as I rolled it. Basically, I just thought there was going to be something I would do to mess up this recipe. Martha is just so…perfect. And I’m not. But everything went smoothly and the dish was the perfect after dinner treat. Grab your spoon, and start digging in to this delicious apple strudel recipe by Martha Stewart!
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