I have beans. Lot’s and lot’s and lot’s of beans. With my in laws moving we have inherited a large portion of their food storage that they don’t want to take along with them now that they don’t have kids living at home. We inherited beans, wheat, and popcorn. And a lot of other stuff that I have no idea what to do with. But since a lot of the food given to us need to be used now, it was time to look for some great recipes to use up all of those beans.
It was too hot for soup which I usually use beans in, so it was time to come up with something different. I needed a good white bean recipe, and I found it!
This bean recipe comes from The Cozy Apron and tastes absolutely delicious. The bean dip tastes wonderful with the addition of garlic, lemon and bacon. It’s a good for you dip that tastes great when placed a top a parmesan crisp.