Double Chocolate Salted Caramel Cookies

A drool worthy cookie? Check.

Salted caramel? Check.

Loads of chocolate? Check.

These cookies pretty well have it all. A chocolate salted caramel cookie that is amazingly delicious.

chocolate with salted caramel

The cookies are filled with double chocolate and taste like a brownie laced with a hint of salted caramel.


Of course, you can’t EVER have enough salted caramel, so I drizzled even more salted caramel on top. You just can’t have enough in my opinion. See picture above? Not enough. See picture below? Enough. Grab your salted caramel and let’s start making some cookies! These Double Chocolate Salted Caramel Cookies are the best!
double chocolate cookies

You can find our recipe for Salted Caramel Sauce here.

Double Chocolate Salted Caramel Cookies

Yield: 24 cookies

Chocolate and salted caramel lovers unite! These cookies are the perfect combination of both.


    For the cookies:
  • 1/2 stick unsalted butter
  • 4 oz semi sweet or dark chocolate, chopped
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup cocoa powder (do not use dutch process)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup salted caramel sauce
  • For the glaze:
  • 2 cups powdered sugar
  • 1/2 cup salted caramel sauce (recipe here or you can use store bought)
  • 2 tablespoons milk


  1. Preheat oven to 325 degrees.
  2. Lightly grease a cookie sheet. Over low heat on the stove in a saucepan, melt the chocolate and butter. You can also microwave the chocolate and butter together for thirty seconds. Remove from the microwave, stir and then microwave for thirty seconds more until melted.
  3. Transfer the chocolate to the bowl of your kitchen mixer. Add the sugar, egg, vanilla and caramel sauce on medium speed until mixture is combined. Stop and scrape the bowl if necessary. Turn the mixer to low and slowly add in the flour mixture. Mix until all flour has been blended well.
  4. Roll one tablespoon of dough into a ball and place on a cookie sheet. Continue rolling dough,placing cookies two inches apart on the baking sheet.
  5. Bake cookies at 325 degrees for approximately 9-11 minutes or until the tops have cracked and cookies have spread. Remove from heat and allow the cookies to cool on the baking sheet for approximately five minutes before moving to a wire rack to finish cooling completely.

Related Links:

Rice Krispy Treats with Salted Caramel Frosting by Burnt Apple

Salted Caramel Chocolate Chip Cookies by Two Peas and Their Pod

Salted Caramel Sugar Cookies with Salted Caramel Buttercream by Burnt Apple

Salted Caramel Chocolate Cookie Bars by Eat Live Run

Related Posts Plugin for WordPress, Blogger...


  1. They look amazing! Love chocolate and caramel..a great combo. New reader from Potluck 🙂
    Have a good weekend!

  2. Oh yum–I’ll take some 🙂

  3. This looks better than just your regular delicious goodies! I have such a weakness for chocolate and cookies… What a great combination…. 🙂

    hugs x
    Crystelle Boutique

  4. akaleistar says:

    Look so good!

  5. these look gorgeous I can’t believe I still havent tried salted caramel so going to make these

  6. lovelymrsp says:

    Stopping by to let you know I will be featuring those fabulous Cookies tomorrow on Made in a Day! Thanks for linking up! I’m your newest follower!

Leave a Reply