Biscoff Overnight French Toast Casserole

It’s a bittersweet weekend as we plan my father’s funeral for next weekend and with family in town I’m needing some quick and easy meals to make. This biscoff french toast casserole is just that type of meal. It’s fast to prepare and easy to make. Oh, and it’s made with my favorite ingredient–biscoff!

biscoff french toast casserole

This is a baked french toast recipe that has a rich cinnamon flavor and an incredible Biscoff cookie flavor. ┬áMake it up tonight and let it sit. It’s an overnight french toast casserole that just gets better the longer it sits.

biscoff french toast casserole

You’ve seen plenty of recipes for french toast casserole, but this one is definetely the tastiest! It’s also considered healthy cooking because it has all natural ingredients.

Biscoff Overnight French Toast Casserole

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 3 hours

Yield: 6 servings

Serving Size: 2 slices

Your favorite cookie for breakfast? This biscoff french toast casserole does just that!


  • 12 slices of bread (multigrain, whole wheat, white or gluten free bread)
  • 1/2 cup brown sugar or coconut sugar
  • 1 tsp cinnamon
  • 1/2 cup CREAMY biscoff spread
  • 5 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup milk
  • 2 tbsp butter, cut into small pieces


  1. Lightly grease a 9x13 inch pan. In a small bowl, mix together the brown sugar (or coconut sugar) and cinnamon and set aside. In a separate bowl, mix together the eggs, vanilla and milk until smooth. Set aside bowl. In your casserole dish, place six pieces of bread flat side down in a single row. Spread a thin layer of the biscoff evenly on the top of each piece of bread. Sprinkle about half of the sugar mixture evenly over the bread. Repeat the bread, biscoff and sugar mixture again by making another layer on top of the first pieces of bread. Pour the egg mixture over the top, allowing the egg mixture to soak in to the bread. Cover and place in fridge for two hours or overnight. Preheat the oven to 350 degrees. Cut and place the butter evenly over the bread. Bake at 350 degrees for thirty minutes. Uncover and bake an additional 15-20 minutes. Remove from oven and allow to sit for five to ten minutes before serving.

** offers a Gluten Free Biscoff Cookie Recipe and and Gluten Free Biscoff Spread Recipe**

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  1. thinking of you and your family during this hard time. what a perfect comforting meal to share with people!

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