You have to love biting into a soft, warm homemade pretzel with it’s rich buttery flavor and yeasty interior. A hint of salt makes the pretzel perfect.
That homemade pretzels only take two hours to make and fill the counters with baking soda water that has splashed over the sides of the pot. The best part? The pretzels are devoured in literally ten minutes after they come out of the oven. While I love the fact that they are enjoyed, it’s a lot of work to put in. And half the time if I don’t tackle the kids and husband for one myself, then I don’t get one at all.
This homemade pretzel recipe only takes thirty minutes to make and combines two classic all american flavors–apple pie and homemade pretzels.
Recipe adapted from Sally’s Baking Addiction