{Tuesday’s Tips} Roasted Strawberries

You’ve probably seen roasted strawberry recipes all over the web. They are a really easy recipe to make and take virtually just a few minutes to prepare before popping in the oven. As the strawberries bake, they become sweeter and juicier.  They also form a beautiful thick syrup as they bake.  The balsamic adds to enhance the flavor of the berries and completes the overall taste.

roasted strawberries

There are several different ways to use roasted strawberries:

* As a parfait topped with whipped (or whipped coconut) cream

* In muffins or bread

* As a topping for cheesecake

* On top of your morning oatmeal

* In a fruit crisp

* In a grilled cheese sandwich with brie cheese

* To replace roasted strawberries with regular strawberries when making strawberry ice cream. (Or top your ice cream with them!)

* As a topping for french toast or waffles

* In shakes or smoothies

* As a dessert with white chocolate drizzled on top

roasted strawberries

Roasted Strawberries

Rating: 51

Prep Time: 10 minutes

Cook Time: 45 minutes

The original recipe for delicious roasted strawberries.


  • 1 pound strawberries
  • 1 1/2 tbsp sugar
  • 2 tbsp balsamic vinegar (optional, but does help to enhance flavor)


  1. Preheat oven to 350 degrees.
  2. Wash the strawberries, cutting off the green tops and then slicing the strawberries into fourths.
  3. Place the strawberries in a lightly greased 9x13 inch pan.
  4. Sprinkle the sugar over the top of the strawberries, then drizzle the vinegar over the top of the strawberries. Stir the strawberries with a wooden spoon to coat each strawberry with the vinegar and sugar.
  5. Bake the strawberries at 350 degrees for 45 minutes, Stir the strawberries once approximately halfway through baking. Remove from oven.

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  1. There really is something magical about the flavor of roasted strawberries. You have listed so many great ideas here!

  2. I HATE warm strawberries, but I’ve been wanting to try roasted strawberries! You’ve given some good ideas here on how to use them, so I think I might bite the bullet & give them a go! 🙂 I followed you here from Marvelous Mondays. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-15-9-recipes-youll-love.html

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