Blueberry Salsa Dessert

Most nights I crave something sweet after the kids go to bed. Eighty percent of the time I crave chocolate, biscoff, or Nutella. Of course ice cream or a refreshing drink seem to top the list this time of year, but it usually includes some of the above named ingredients.

The other twenty percent of the time I crave something sweet and salty. This blueberry salsa is absolutely right for those nights. I posted this recipe several years ago and it went crazy. Fruit salsa is absolutely delicious! Today as part of the Lady Behind the Curtain Dessert Challenge, I’ve turned it into a delicious summer time dessert. Our challenge this month was to use Blueberries and Lemon. I thought a delicious fruit salsa was perfect for the occasion!

For the original recipe that packs some heat and works great as a snack, click here.

fruit salsa

Blueberry Salsa Dessert

A sweet and salty fruit salsa dessert that leaves you feeling satisfied with the sweet taste of strawberries and blueberries, the tartness of lemon and a crunchy cinnamon chip or salty tortilla chip to finish it off.

Ingredients

  • 1/2 cup blueberries, chopped
  • 1/2 cup blueberries, whole
  • 5 strawberries, cut into pieces
  • 1 tsp lemon or lime zest
  • Juice of one lemon or one lime
  • 1/2 tsp salt

Instructions

  1. In a bowl, mix together the ingredients until well combined. Serve the salsa in a bowl and top with whipping cream if desired. Serve with cinnamon chips for a dessert or tortilla chips for a sweet and salty dessert.
  2. *Try Stacy's cinnamon pita chips or blue corn tortilla chips.

Notes

*Try Stacy's cinnamon pita chips or blue corn tortilla chips. * To adapt this recipe into a spicy fruit salsa, mix 1/4 cup chopped cilantro and 1 seeded and minced jalapeno pepper into the mixture and omit the whipping cream. The spicy version can be served with cinnamon or tortilla chips too.

http://burntapple.com/2013/07/11/blueberry-salsa-dessert/

Lady Behind the Curtain Dessert Challenge

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Comments

  1. Oh, I adore fruit salsa! It’s great on fish and chicken…but I’d love it just the way you served it with chips! YUM.

  2. I love this challenge for the creativity it brings out!

  3. Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂

  4. Love this sweet version of salsa! This sounds so healthy and still full of incredible flavor. Like the suggestion of eating this with cinnamon chips. Yum!!

  5. Love the idea of this dessert salsa with gorgeous blueberries. A lighter treat too.

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