I truly almost feel guilty for sharing this recipe for my simple steak sandwich.
Did I ever tell you how I can’t cook steak? I really can’t cook steak to save my life. If someone stuck me in a kitchen with a piece of steak I would probably start crying. I would have no idea what to do with it or how to cook it. For the longest time when my husband begged me to make him a roast, I would bring home a roast and he would roll his eyes and tell me that pork roast is not beef roast even though it says “roast” on the package.
Like I knew the difference. I grew up a friggin’ vegetarian.
Yeah, friggin’ is one of those slang words I’ve picked up since moving here to Utah. My Cali friends and family are so proud of the decline in my language every time they see me.
So back to steak. My husband loves it, I can’t cook it or eat it so, ‘Houston, we have a problem!’
Thanks to a coworker of mine, I can now make one amazing steak recipe. Of course, this summer I also learned to cook Steak Lime Tacos so I’m up to two steak recipes.
I seriously feel guilty sharing my simple steak sandwich recipe today. It’s been a “Traci” family secret for a few years now. People rave about it and I sip my lemon water, sitting back in my chair and smiling while taking credit but inside–inside I feel so guilty.
I won’t brag anymore by telling you it’s the best steak sandwich ever but I’ve got plenty of witnesses to prove it. The best part is you can use flank steak or any cheap or expensive meat labeled “steak.” (I know this one from experience. The meat department men always give me different cuts of meat when I tell them I need some steak to make steak sandwiches. It always turns out wonderful).