A light and fluffy gluten free cookie filled with the subtle taste of coconut and lemon and topped with a zingy lemon frosting and toasted coconut. One of the best gluten free cookies you will eat!
It’s been awhile since I’ve posted a gluten free recipe. I was having withdrawals. I decided a gluten free cookie was the perfect fix.
Only it’s not just a gluten free cookie. It’s a lemon cookie, a coconut cookie and a cookie that doesn’t taste gluten free at all. Which in my book is the perfect cookie to enjoy! I think their is nothing better than combination of lemon and coconut.
I made these for an event we had over the weekend. Several of the people who attended had gluten allergies. I hate to have people come and feel like they don’t have anything to eat, so I made sure that they had some treats too.
Withdrawals aside it was great to see those who had gluten allergies and those who didn’t enjoy these delicious cookies. Many had no idea they were gluten free–even though the sign was right next to them!
Recipe Inspired by Gluten Free Goddess