A wonderful recipe for zucchini bread. This zucchini recipe hides the flavor of the vegetable well with a double dose of chocolate. A recipe that’s good–and good for you!
This time of the year, it seems like zucchini is going crazy in everybody’s garden but mine! I gave up gardening back in June when I planted this beautiful garden and the only thing that grew was one little stalk of cilantro. It was a beautiful little thing. And it tasted great in the one recipe I was able to use it in.
I am grateful for great neighbors who are always there to donate zucchini to me. When you have a lot of zucchini the only thing to do is make zucchini bread! Or find a bazillion zucchini recipes to make to use it all up.
But really, even plain old zucchini bread gets boring after awhile, so it’s nice to jazz it up with one of my most favorite ingredients–chocolate! Of course, you can still make it pretty healthy. This recipe for zucchini bread is just that.
Recipe Adapted From Our Best Bites