An easy dessert made with frozen raspberry lemonade and TruWhip natural cool whip. You won’t want the warm weather to slip by without trying this simple dessert that requires no baking!
When I made this recipe, the weather was 90 degrees, warm and sunny. By the time the recipe froze and the basketball game started it was 65 degrees. The weather in September is unpredictable and uncertain, but frozen desserts are still totally okay in my book.
This recipe is a wonderful no bake dessert made with raspberry lemonade and a salty pretzel crust. TruWhip natural topping adds the creaminess to the recipe.
What is TruWhip? If you like Cool Whip than you will love this natural alternative. It has no corn syrup, artificial flavors or preservatives, and contains no hydrogenated oils. It’s a little more expensive than buying a container of Cool Whip, but often it goes on sale. The TruWhip website also contains money saving coupons which help when you pair it with a sale.
If you are looking for a refreshing treat, look no further than these Frozen Raspberry Lemonade Bars.
And since it’s September and the kids are back in school we are giving away a container of TruWhip, a red and black polka dot apron, and other fun goodies to get fall dessert season started out right! Click the button below to enter:
Giveaway sponsored by TruWhip and BurntApple. I was compensated by TruWhip with free product, however my opinions and recipe are my own.