Have you enjoyed all the great pumpkin recipes this week? Me too! And there are still more!!
I hesitate to even post this recipe because this time of year, our recipe for Kneaders Pumpkin Bread starts to go crazy! If you don’t live in Utah than you have no idea what I’m talking about. Kneaders is a bakery here in Utah that has some of the most amazing recipes. The pumpkin bread is a yearly favorite.It is one of the most moist bread recipes you will ever eat. It is the perfect pumpkin bread recipe.
However, I’ve had a few people ask if I had a lighter version that I make. Since I make a lot of pumpkin chocolate chip bread over the holidays, I do have a light version that I use too.
In our family, Sunday breakfast is always something different. I love making a batch of this pumpkin chocolate chip bread and having one loaf to enjoy. I usually freeze the rest for a later breakfast. Or dessert.
I highly suggest that you try this lightened up pumpkin chocolate chip bread. You won’t even guess that it’s light!