Chicken thighs are glazed in a garlic basil pesto and wrapped in a buttery crescent roll.
Tonight I’ll come home, jet lagged and tired.
I have to admit I’m excited to see the kids. I haven’t seen them for seven days…SEVEN long days. I’ve never been away from them this long, ever! I’m excited to bring home all of the souvenirs we’ve bought for them, excited to go back to our normal routine and excited to be greeted by each of my kids and catch up on their week. I love technology, but being there with your kids is so much better than sending texts and pictures back and forth.
Hopefully I’ll survive the six hour plane ride. I get anxiety flying across the ocean.
But while I have a panic attack flying back home, you get to enjoy this delicious stuffed chicken recipe. A fresh garlic basil pesto sits inside the chicken thigh and is wrapped in a buttery crescent roll. We used Pompeian Olive Oil and Immaculate Baking pre-made crescent rolls.
* I was given samples and compensation as part of the Smiley 360 program, however my opinions of Pompeian Oil and my recipe are my own.