The secret to how to make Campbell’s Tomato Soup from home is simple and easy. Top your soup with some grilled cheese croutons and you’ve got a winning lunch or dinner!
My husband’s favorite lunch has to be popping open a can of Campbell’s Tomato Soup then dunking a grilled cheese sandwich in it. One of the reasons he loves it so much is that it doesn’t have an overwhelming tomatoey taste. To him it tastes more like a cream of tomato soup which he loves.
Since I like to cook healthier for the family opening a can of Campbell’s at $1 a can isn’t the most economic idea. And some of the tomato soup varieties contain high fructose corn syrup and wheat flour so I couldn’t serve it up to my gluten free friends or family.
This recipe can easily use your homemade canned tomatoes or store bought canned tomatoes. Add a few spices and a splash of cream and your done in minutes!