This simple and easy quick bread recipe combines two of the best of winter’s flavors–cranberry and orange.
One of the best things about December and January is that it’s cranberry season! My obsession with cranberry and orange started way, waaaay back in November. Doesn’t that seem weird that a mere few weeks ago we were stuffing ourselves with turkey and cranberry sauce?
Now it’s the middle of winter, Christmas is over and Valentine’s Day is just around the corner. I hope that this winter continues to go quickly. I would love to have one of those remotes like in the movie “Click.” Let me fast forward through the winters (except for Christmas of course!) but then slow down the spring, summer, and fall months.
But since I don’t have a magic remote, I’ll just have to console myself through the cold, snowy, inversion filled winters with some cranberry orange bread. This recipe yields a light and airy loaf with a rich cranberry and orange hint in every bite. The top of the bread is the best–a rich sugary crust forms over the top of the loaf to make every bite heavenly!