Cranberry Rosemary Squash

I feel like I can make dinner each night. Simple and easy. Dessert? Easy. Side dishes? Man I struggle. We eat salads and green beans and apples as side dishes on a pretty regular basis. Occasionally I’ll throw in some cooked carrots or spaghetti squash.

squash recipe

When I came across this simple and easy side dish I knew it would be easy enough to throw in the oven and bake it while the casserole cooked.

squash recipe

I cringe at the thought of eating plain squash on a regular basis so this was a delicious tasting change up from the usual side dishes we eat.

Cranberry Rosemary Squash

Rating: 51

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes


  • Butternut, Delicata, or Yellow Squash
  • Dried Cranberries
  • Pumpkin or Other Squash Seeds, Roasted
  • Fresh Rosemary, Sprigs Removed


  1. Preheat oven to 350 degrees. Slice squash in half lengthwise, then deseed squash. Place squash on baking sheets with skins on the baking sheet and insides open.
  2. Sprinkle roasted seeds, rosemary and cranberries on top of the squash.
  3. Bake at 350 degrees for 35-45 minutes, or until squash is tender. Remove from oven and serve.


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