A perfect skillet cornbread recipe is one of those kitchen staples that is required. It’s the perfect side dish and it’s great as a dessert. After having some with a bowl of chili I might have had a couple of slices slathered in light honey butter.
The run the next morning so let me know that I won’t do that again. I’ll definetely stick to one grotesquely oversized piece next time. That way I can say ‘I only had one.’
This bread starts out on the stovetop and ends in the oven. But don’t let that scare you away! The recipe is really simple and doesn’t take a lot of your time.
If you are looking for some other recipes that pair well with this cornbread recipe, try: