Easter Egg Salad Wrap

With Easter only a month away guess where my brain is?

Seriously, I shouldn’t even bother asking. I led you into that one. I’m terrible with surprises, forgive me.

easter egg salad wrap

Except that today I am surprising the owner of 84th and 3rd with a recipe that I made as part of The Secret Recipe Club. I had a wonderful time visiting her site and found some recipes that I will be trying very, VERY soon.

84thand3rd recipes

In fact, the kids were upset that I didn’t make these delicious looking Rainbow Pops. But after subjecting me to a rainy weekend of non stop constant Minecraft music and Frozen parody videos it was not on my list. And in fact these delicious rainbow pops reminded me that in a few short weeks we will be coloring Easter eggs–none of which they will eat after coloring them. So my mind flew to what I would make with all those Easter eggs and I immediately fell in love with the Easter Egg Salad Wrap I am featuring today.

easter egg salad wrap

Of course, no meal would be complete without at least a little bit of chocolate, so JJ’s gluten free brownies made with the discards from your juicer completely intrigued me and is one of the most delicious answers that I’ve seen on what to do with all of the leftover pulp from the juicer.

And of course no Easter is complete without breakfast, and traditional hot cross buns are a must after a morning of Easter egg hunts. JJ’s version is a berry filled hot cross bun that looks delightful!


Microwave Potato Chips (Barbeque Flavor)

Oven Baked Hard Boiled Eggs

Easter Egg Salad Wrap

Rating: 51

Prep Time: 10 minutes

Yield: 4 wraps

Serving Size: 1 wrap


  • 8 hard-boiled eggs
  • ¾ cup plain nonfat greek yogurt
  • ¼ cup chopped parsley
  • ¼ cup diced cucumber
  • 1-2 avocados
  • Salt and pepper to taste
  • Lettuce
  • 4 flat bread wraps, whole wheat or spinach tortillas or lettuce leaves


  1. Peel hard boiled eggs. Discard the egg shells and roughly chop the eggs before placing in a mixing bowl. In a large bowl stir together the eggs, yogurt, parsley, cucumber and salt and pepper until combined.
  2. On your flat bread, tortilla or lettuce leaf, place a layer of avocado then lettuce and egg salad. Roll up the tortilla and secure.


Variations: Dairy Free: Substitute 3/4 cup mashed avocado in place of the greek yogurt. Low Carb: Wrap the avocado and egg salad in a large lettuce leaf. Spicy Version: Add one teaspoon sriracha hot sauce to the egg salad mixture. Tart Version: Add one teaspoon whole grain or dijon mustard to the egg salad mixture.


View Other Great Recipes in the Collection:

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  1. Oh I’m so pleased you enjoyed exploring – and these wraps are the perfect thing for all those leftover Easter eggs! (the brownies are one of my fave recipes on the site too ;D)

  2. Oh, I am pinning this right away, love this type of recipe for a nice lunch… light and delicious!

  3. Sounds fantastic! Great choice for SRC. =)

  4. Ooh this sounds good. I love that it is made with Greek yogurt!

    I am dropping by from Sunday FUNday!

  5. Very smart to give us a recipe to use up our upcoming Easter eggs!

  6. Great idea for the upcoming holiday… we always have a ton of hard boiled eggs left over… this looks yummy!

  7. This would make an awesome lunch! Looks delish..great SRC pick!

  8. How timely! I like the subtle changes from the typical egg salad, with the addition of cucumber and the use of yogurt instead of mayo. I love it! Great pick this month 🙂

  9. yum yum, what a great healthy easter meal. Thanks for the idea

  10. Love wraps! This would make a great lunch, wonderful pick!

  11. Love this idea and that avocado on top makes these extra delicious!

  12. Mmmm… I’ve been having egg salad cravings lately – I’ll have to give this one a try soon! Yumm!!

  13. Oh my goodness, your story about Minecraft videos and song parodies struck a chord. My grandsons are obsessed! The Coldplay parody is now playing in my head =)

  14. Yum! I love egg salad. this sound great.

  15. Oh. My. Gosh. Avocado on egg salad is genius!!!!

  16. Absolutely delicious, and the perfect use for all those Easter eggs.

  17. I LOVE this recipe. It sounds delicious and is so healthy! Thank you so much for linking up with us this week at Sewlicious Home Decor and 3 Little Greenwoods! Thanks for all the other wonderful recipes! I pinned this to the party board! Have a great weekend! :


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