Southwest Deviled Eggs–Chile Infused

Are you excited to woo your Easter guests with mayonaise, paprika and mustard filled deviled eggs–you know, the SAME deviled eggs you make every year?


Well they are great but why not take them to the next level this year?

southwest deviled eggs

These Southwest Deviled Eggs get turned up a notch. Infused with cilantro, jalapeno and a little hot sauce your deviled eggs this year are getting a big flavor boost. And you’ll get a lot of compliments from the guests too. If your eggs make it to the guests. Mine made it as far as my mouth and stomach.

And don’t forget to make your hard boiled eggs this year using our simple Oven Baked Hard Boiled Egg method. You will never go back to using the stovetop again.

Southwest Deviled Eggs–Chile Infused


  • 8 hard boiled eggs, cooked and cooled
  • 1/3 cup nonfat plain greek yogurt
  • 1 green onion, thinly diced
  • 1 tbsp chopped jalapeno pepper, seeds removed
  • 2 tbsp cilantro, finely chopped
  • 1-2 tsp hot pepper sauce
  • 1 1/2 tsp ancho chile powder
  • 1/2 tsp paprika


  1. Crack and peel hard boiled eggs, discarding shells. Slice eggs in half lengthwise. Arrange the egg whites on a serving platter. Place the egg yolks in a small to medium sized mixing bowl.
  2. Mash the egg yolks with the tines of the fork until roughly mashed. Stir in the greek yogurt, green onion, jalapeno pepper, cilantro, hot pepper sauce, chile powder and paprika. Stir until smooth and combined. Spoon mixture evenly into the eggs.
  3. Top with additional cilantro and chile powder if desired.
  4. Refrigerate until ready to serve.

Recipe Inspired by Bobby Flay’s Red Chile Spiked Deviled Eggs


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  1. yumm!
    I’m hosting a giveaway to today, would love for you to follow along and enter!

  2. Yogurt? Jalapenos? Hot sauce? Sign me up!!!
    It was so fun to see this linked up at our party. I pinned!! Thanks much!! 🙂
    “hugs” Crystelle
    Crystelle Boutique

  3. Wow these sound like they have a real kick to them! I’m featuring this at my link party tonight and pinning!

  4. I have fans of all things spicy at my house so your deviled eggs would surely be a hit! I pinned your recipe to my Side Dish board. Thanks for sharing at the #partyontheporch (and Welcome too)! Blessings, [email protected]

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