When I first saw this recipe at Rookie Cook, I thought NO WAY DID SHE ADD THAT to her chocolate chip cookies. There was no way that she could add an ingredient like that and not get people to taste it. Challenge accepted. The Easter M&M cookie I made a couple of years ago was going to get a serious makeover this year.
And I have to admit even though I love to win, she won this time.
I even let thirty other people sample them and nobody could taste that I had slid a secret ingredient in.
What is the secret ingredient you ask? White beans.
Don’t gag. I don’t like them either. That’s why I throw them into anything I bake, namely sweets.
You can’t taste them. You can’t smell them. I LOVE these cookies!