Those little marshmallow bunnies that looked and tasted so delicious yesterday aren’t looking so good today.
Neither do the jelly beans, the Cadbury mini eggs, the little peanut butter eggs, the M&M’s or the giant chocolate bunnies.
It’s a sugar hangover day.
Head to fridge for ingredients for a green smoothie. Open fridge.
Ham. Lot’s of HAM.
We usually opt for ham sandwiches with leftover rolls, ham bone soup and other goodies, but hopefully some of these recipes might help inspire you (and me) to use up all those leftovers.
Apple and Ham Salad (Food Network)
BBQ Ham and Pineapple Pizza (The Comfort of Cooking)
Black Bean and Ham Soup (Jamie Cooks it Up)
Buttered Noodles with Parmesan and Ham (BurntApple)
Chipped Ham (BurntApple)
Creamy Ham Casserole (Novice Chef Blog)
Creamy Latin Pasta Salad (Ingrid Hoffman)
Egg. Ham and Asparagus Pizza (Farm Fresh Feasts)
Farmhouse Ham Chowder (Real Mom Kitchen)
Grilled Ham and Cheese French Toast (Skinny Kitchen)
Ham Balls (Barefeet in the Kitchen)
Ham Frittata (Add a Pinch)
Ham Salad (Love Bakes Good Cakes)
Ham and Cheese Cups (Goodeness Gracious)
Ham and Cornmeal Pancakes (BurntApple)
Ham and Egg Sandwich (Around My Family Table)
Ham and Swiss Quiche (BurntApple)
Ham and White Bean Soup (BurntApple)
Ham and Veggie Fried Quinoa (Just Us Four)
Healthy Ham Fried Rice (BurntApple)
Hot Ham and Cheese Dip (Buns in My Oven)
Leftover Ham Bone Soup (Damn Delicious)
Nuevo Cubano Sandwich (Pinch of Yum)
Rainbow Salad with Leftover Ham (Shockingly Delicious)
Tortellini Primavera (The Pioneer Woman)