Breakfast is one of the most important–and tastiest–meals of the day. I love starting my day off right. If I don’t, I struggle all day with craving foods that I know I shouldn’t be eating. Changing up the norm is important. While I would be happy and content eating a bowl of cereal the rest of my life for breakfast, sometimes it helps to change things up. I love these quinoa multigrain waffles because I can make them up and then put them in the freezer for another morning. An easy breakfast choice makes you start the day off right making good decisions.
These pancakes have a hint of cinnamon and are filled with high protein quinoa, whole wheat flour, ground flax and eggs. It’s a great breakfast when topped with fresh fruit and agave nectar or pure maple syrup.