A moist and delicious loaf of quinoa banana bread is waiting. You’ll want to grab the butter–it’s a must on any slice of fresh warm bread!
A couple of months ago my husband gave me a challenge. It’s only been since I was 18 that I had my cholesterol checked and had a physical. Now in my early 30’s it was probably time for another physical. Since I’m
kindof a competitive person, I decided that if I had to get a physical, my husband had to get his blood drawn to see how he was doing too. I’d win. I didn’t pick a fair opponent though. He’s got Type 1 diabetes and Addison’s. I totally had this one in the bag.
And I did. But it didn’t stop me from having anxiety for the several days I waited for the blood results to get back. I am the same age my Dad was when he started having health problems. What if something showed up?
For the first time in my life, I learned what it has been like for my husband every year since he was four years old. Would this be the test that showed my deepest inner fears? Would I suffer what my Dad suffered?
Thankfully, it wasn’t, but that fear still lingers a bit as I’m sure it does for him everytime he goes in. I’ve found it’s easy to brush aside something you don’t always face. So if it’s been awhile for you, give yourself a challenge. Get it done! See what changes YOU need to make in your life.
Today I’m sharing a delicious recipe for quinoa banana bread. Quinoa is fun to bake with because it gives a slight nutty flavor to many of the recipes you make. This bread is no exception. Grab some butter (or coconut butter, or vegan butter) and have it ready–this loaf is superb hot and fresh out of the oven with a little warm butter spread on it.
Adapted From CoffeeandQuinoa.com