Delicious vanilla bean baked donuts are drizzled with a warm vanilla bean glaze. The perfect breakfast or dessert.
Mother’s Day was not one of my Mom’s favorite holidays. She didn’t see a need to celebrate Mom’s one day a year when they should be celebrated all year long.
Little did she know it would be the ONE day a year I would be allowed (then banned) from the kitchen for another 364 days. I attempted to make many, many, many breakfasts in bed for her. Muffins, pancakes, cereal. I somehow ruined the breakfast, the kitchen and at least one kitchen appliance in the process. Most of the time it was the microwave or the toaster but I did manage to ruin the dishwasher, garbage disposal and even the stovetop.
And that’s if the fire alarm didn’t wake her up first.
Yes, it’s safe to say that I’ve come a long ways.
Of course, the worst part is I fear that I may have had something to do with her hating Mother’s Day.
While she may not have liked her Mother’s Day alarm clock or the plumbing bill I left for her, I wish I knew how to make these vanilla bean baked donuts with vanilla bean glaze for her. But since my kids don’t make me breakfast in bed I’ll have to make up some and keep a few for myself. And send the rest of to my Mom.