One of the goals my husband had for me this year was to include more steak recipes on the site. He’s a steak eater, and says the majority of people in the world are quote, “not crazy like me.” This balsamic flank steak recipe comes from Bobby Flay, and has a wonderful flavor and texture to it.
Steak is one of those things that no matter what, I just can’t embrace the idea of sinking my teeth into one without gagging. Of course, my husband’s family grew up raising beef so they are all for it.
Because of that I’ve decided to take the middle road approach. I serve it occasionally and sparingly. This is actually a fantastic meal for Mother’s Day. Your significant other can make it and serve it to YOU! Having the night off is always nice, isn’t it? Just make sure that you call off the rule “whoever cooks, cleans.” You’re off duty, put your feet up and enjoy that book.
Finding this recipe for him to make was absolutely exhausting, I know.
Recipe Adapted From Bobby Flay, Food Network