I crave Mexican food at least once or twice a week. I love experimenting with the different spices and flavors. Mexican desserts? I’m a little stale. I love our mexican hot chocolate cookies, tres leches cake and fried ice cream. But beyond that I haven’t done much experimenting.
I wanted to try a mexican dessert and in browsing recipes I came up with these mexican hot chocolate wedding cakes. One of the trademarks of mexican wedding cakes is the nuts in the batter. They also have a rich buttery flavor with a hint of heat that enhances the flavor of the chocolate.
Recipe Adapted from Taste of Home