I often find that now that the word has gotten out that I actually can cook, people want me to cook for them. Recently our friends got married and we were asked to make a special dessert. After trying a spoonful of white chocolate buttercream frosting from a friend, I was hooked. HOOKED.
I really don’t need to say much about these cookies. They kind of just speak for themselves. They are gorgeous, and even more so topped with the pretty frosting. They were perfect for a wedding.
The recipe is actually a really simple one. I’m kind of lazy when it comes to sugar cookie dough. I don’t like refrigerating my dough for hours. This recipe always works great in a pinch!
To make the really fun white chocolate figures on top? Print out or draw by freehand the design that you want to use on a piece of paper. Place a piece of waxed paper over the top of the paper. Fill a squirt bottle with melted white chocolate and squeeze the white chocolate over the design. Allow to cool for several hours before placing on the cookies. You can see our White Chocolate Ballerina Cake here.