Amazing southwest black bean and chicken taquitos have a great flavor and rich taste. Perfect for a weeknight meal or make them up, freeze them and pull them out at a later date!
I am like a lot of people I hear out there excited that the snow is melting and the sun and good weather is returning. I start to crave different foods as the weather warms. Spicy southwest flavors start to make their way into my cooking, I can actually see the grill now and grilled vegetables are starting to make their way onto our plates at night. Light and airy desserts like lemon and grapefruit love to appear after the dinner plates are cleared.
Today I’m bringing in some of those southwest flavors by making some delicious taquitos. These are easy to make and can be made ahead of time and frozen then brought out and cooked for busy week night meals. I often double the recipe and those nights when I have time, I cook up extra and eat part of it that night and freeze the rest.
This recipe uses a Simply Organic dip that tastes great and is made from good, wholesome organic ingredients. A packet of seasoning costs just pennies more than some of the competitors and can be found at your local health food stores like Whole Foods, Trader Joe’s and Sprouts.
You’ve seen several of our recipes that use the Simply Organic ranch seasoning packets, now we’re giving YOU the opportunity to use them in your cooking. We’re giving away an assortment of seasoning packets for you to use. Try one of our recipes, or substitute a packet in your favorite recipe.
Enter to win below, but in the meantime you can try this recipe with a $1/3 coupon!