Carrot cake pancakes with maple cream cheese syrup make for a delicious springtime brunch recipe or Easter breakfast. Easy to make ahead and freeze!
No it wasn’t ME calling my husband for help. (Although I did that this morning when one of those plastic tumblers fell through the garbage disposal opening and I needed an extra set of hands. Garbage disposal is okay folks, we’re still on #10 in the 14 years we’ve been married).
No, it was my husband wanting me to drop everything, STAT! to come and see this amazing recipe that his favorite chef was making on TV. And about 15 minutes afterward we had to head out to the grocery store to grab the ingredients to make it.
These carrot cake pancakes with maple cream cheese syrup taste amazing and would be perfect for your Easter morning breakfast. We made our pancakes up on Saturday and enjoyed them for our Sunday breakfast. We made the syrup on Sunday so it was fresh. Everything tasted amazing!
If you’re looking for other Easter ideas, we will have a collection of our Easter favorites this week!
Recipe adapted from Bobby Flay Cooking Channel.