Today I’m taking a break to paint our house–ick! and get some other household chores done around the house. So my daughter is jumping in and sharing a beautiful Easter Bunny Cookie Cupcake recipe that she made from scratch. She is learning that the art of photographing, posting, developing a recipe and amplifying her post is not an easy thing! She has loved learning and I’m happy to have her step in for me while I work around the house.
It’s that time of year again. Easter is right around the corner and everyone is looking for the perfect dessert to wow friends and family members. These bunny cookie cupcakes are as cute as they are mouth-watering delicious.
The recipe was found in a magazine. They require a lot of hard work, time, and energy (for a teenager).
These cupcakes are a definite favorite because of the combinations of flavors found; the sugary flavor of the sugar cookie, the texture of the frosting, the way the cupcake tastes against the cookie, and of course, THE SPRINKLES!!!!!!!!!
One of the best parts is that these cookie cupcakes can be used for any other holiday, like a pumpkin for Halloween, a stocking for Christmas, or a heart for Valentine’s Day.