These naturally sweetened raspberry banana muffins have a sweet flavor with a little sass of raspberry and a hint of cinnamon. They are delicious and are perfect for breakfast.
The banana is your sweetner in this recipe so be sure to use very ripe bananas.
You can go grain free on these or use flour. It is a really versatile recipe and I’ve used all of these flours when making them. Just beware it is a very moist batter but the results are absolutely amazing!