I love this time of the year. Berry season is in full swing and I fully support it. This week blueberries have been on sale and I’ve fully embraced my addiction.
This recipe works perfect for a weekend breakfast. Baked french toast is a favorite of ours for Sunday breakfast because I can make it ahead quickly the night before and pop it in the oven Sunday morning. This baked blueberry french toast recipe was amazing!
Lynn had some amazing blueberry recipes on her site. If you love this blueberry recipe you should try some of her other amazing blueberry recipes:
If you loved this recipe, check out the other amazing recipes this month:
Note: Because I have food intolerances I did make some adaptations so I could eat it. I used gluten free flour instead of flour and gluten free bread instead of the French bread called for. The recipe posted above is the actual recipe I followed, however my photos came out looking different than hers. To see photos without adaptations, click here.