This is one of those recipes that just works for school lunches, snacks, or breakfast. Pumpkin chocolate chip muffins are one of our family favorite recipes for fall.
We freeze the muffins and include them with a cup of yogurt that’s been in the freezer all night then pack them in a brown bag. The yogurt and muffin thaw but still stay cool at lunchtime. We also love the muffins for an on the go breakfast or anytime the kids say they’re hungry (which is pretty well as soon as they walk in the door after school. Or hourly).
Get these pumpkin chocolate chip muffins made and popped in the freezer. Life will be so much easier!