Grilled Honey Mustard Chicken

I get excited to fire up the grill and get outside. It’s summer and I love the summer season. We eat outside most nights on the patio. The oven gets to take a break and it’s refreshing to spend long days at the pool and with the kids.

grilled honey mustard chicken

This summer is a special one as it brings a lot of changes–mostly bittersweet. But I’m staying positive and trying to stay focused on what’s important in my life right now with the inklings of new beginnings popping up around me.

Anna of Cheese with Noodles knows all about grilling. Her website is full of amazing summer recipes! Today I’m featuring Anna’s  recipes as a member of the Secret Recipe Club. Anna lives in Alaska with her husband, bunnies, cats, hamster, her dog, and a puppy. She has a full house!

honey mustard chicken

We found a few recipes we loved of Anna’s including:

cheese with noodles

L-R: Greek Pasta Salad, Green Tomato Salsa, Creamy Salsa Dressing

Today we’re making a delicious grilled honey mustard chicken. The flavor combination is spot on and tastes amazing! And don’t forget to scroll down and see what other members have been making!

Grilled Honey Mustard Chicken


  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup dijon mustard
  • 6 tbsp honey (this is 6 Tbsp altogether)
  • 1/2 tbsp Worcestershire sauce
  • 3 tbsp mayo
  • Salt and pepper, to taste


  1. Lightly sprinkle both sides of the chicken with a little bit of salt and pepper, then place chicken in a gallon sized Ziploc bag.
  2. In a small bowl, whisk together the mustard, honey worcestershire sauce and mayo until smooth. Pour 1/2 cup of the solution into a small bowl to use for basting, then another 1/3 cup into another bowl to use for dipping sauce. Cover and refrigerate the basting and dipping sauces. Pour the remaining sauce into the bag, seal and knead the bag to coat the chicken. Refrigerate the chicken until ready to cook (about 8 hours).
  3. When ready to prepare chicken, preheat the grill to medium. Arrange the chicken pieces on the grill evenly, then allow to cook for several minutes on each side until cooked thoroughly. Baste the chicken while cooking with the 1/2 cup basting sauce. Once chicken is cooked, remove from the grill and serve with the dipping sauce.

Did you love this recipe? Look at what other members have been making this month!


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  1. Definitely my kind of cooking for this time of the year…

    a real winner!

  2. karen278 says

    A perfect recipe for a family midweek meal, it sounds and looks FAB! A great pick for SRC, Karen

  3. I’m glad you like it! I’m planning to make this one again soon 🙂 You’re the second or third person to pick this recipe for SRC, that’s happened with a couple other recipes, too. Makes me worry if most of my recipes are awful or something 😀

    • burntapple says

      Never Anna, it seriously looked amazing. I served it with the greek pasta salad for the kids (I have a gluten intolerance so made it with the mixed veggies you see pictured). Thanks for a great recipe, I will be making it again!

  4. That sounds like an amazing marinade for grilled chicken.

  5. This looks so simple and delicious! Wonderful choice. Happy reveal day!

  6. I love honey mustard chicken in any form! Gotta put it on my grill next time.

  7. What a gorgeous dish. Honey and mustard is such great pair of flavours that on chicken would be stunning

  8. I love a good chicken recipe. This sounds delicious. I can’t wait to try this out.

  9. I can never have enough chicken recipes. Great pick!

  10. Summer cooking – we’re into it as well and eat a lot of chicken breasts during the summer. Great new recipe for us!

  11. Oh this is a fabulous dinner idea! LOVE!

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