Gluten free mini victoria cakes look just like Little Debbie and Hostess desserts! Now your kids can enjoy their own gluten free little debbie treat or gluten free hostess treat just like their friends!
It’s back to school time. We’ve been in school for three weeks now and the kids are B-O-R-E-D with ham and cheese sandwiches, peanut butter and jelly sandwiches and my “creative lunch creations.” (AKA whatever is leftover in the house because Mom has to go shopping).
Today as a member of the Secret Recipe Club I’m featuring the fabulous blog Baking Fanatic. This blog is FULL of amazing recipes but these were the ones that caught my eye for some creative allergy friendly lunches and treats:
Today I’m featuring these adorable mini victoria sandwich cakes. I used a gluten free baking mix to make them gluten free. They look just like those adorable Little Debbie and Hostess cakes! Your kids can now enjoy the same treats. And I love that these can be frozen so you can save them for future lunches (if they last that long!)
Victoria cakes are sponge cakes and are delicious to eat and enjoy! Substitute your favorite gluten free flour blend (just know that results may vary alittle bit).
We recommend this glaze and filling:
Faux hostess filling: http://burntapple.com/2013/03/06/hostesscupcakes/
Vanilla Bean Glaze: http://burntapple.com/2014/05/02/vanilla-bean-baked-donuts-vanilla-bean-glaze/
Royal Icing Glaze: http://burntapple.com/2012/01/27/no-fridge-sugar-cookies-anti-royal-icing-frosting/