Crumbl Chocolate Chip Cookie Recipe + Baked Cookie Delivery Service Recipe

There’s a new bakery in town that delivers hot chocolate chip cookies straight to your door. Now you can make your own Crumbl cookies with this Crumbl chocolate chip cookie recipe + bonus gluten and/or dairy free Crumbl cookie recipe! Cookie delivery services are popping up all over and now you can make your own baked delivery cookie recipe at home! 

crumbl cookie

It’s like a plague here where I live. A hot cookie delivery service that brings warm cookies straight to your door. Where was this delivery service when I was a college student suffering through finals?? I would’ve loved a plate of these around 1:00am while writing a paper. Or while rocking a baby who didn’t want to sleep to sleep.

crumbl cookie recipe

Just here where I live, there is Crumbl, Chip, Goodly, RubySnap, and Baked. So far. it’s always an epidemic where I live when a new “trend” comes out. Last year it was edible dough companies that were the trend and just last week I drove by one edible dough store that has shuttered it’s doors after not even a year being open. I assume the strongest of all these companies will survive but even if they stay for the next year or ten years I’ve found a way to make the BEST baked delivery cookie recipe.

delivery cookie recipe

This one tastes the most like Crumble cookie so I’ve named it the Crumbl cookie recipe but the kids who’ve been able to drag me into a lot of these stores so they could sample a new cookie while I longingly looked at what they were eating wishing they had a gluten free version. I did make my own gluten free baked delivery cookie recipe too for you to enjoy. And me. Because there may be a bag of these cookies gluten free style in the freezer.

cookie delivery recipe

PS I had plenty of helpers to sample the many batches of chocolate chip cookies we had to go through to make this recipe.

girl helps make cookies

Crumbl Cookie Recipe + Baked Cookie Delivery Service Recipe


  • 2 1/2 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1-1 1/2 teaspoon salt
  • 2 large eggs cold
  • 1/2 tablespoon vanilla extract
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 cups Guittard chocolate chips


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.
  2. In a mixing bowl beat the butter and sugars on medium speed for several minutes until mixture becomes light and fluffy
  3. Turn mixer to low and beat in the eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add in the flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in the chocolate chips. (Note: for a truly authentic Crumbl cookie you must use Guittard chips. I saw them make a batch and they plopped a whole box of Guittard chips on the counter to mix into the dough)..
  4. Take 1/4 cup of cookie dough and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350 degrees for 15-20 minutes, or until cookies are lightly browned and edges are cooked.
  5. Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. If you can wait that long. We highly suggest eating these cookies warm from the oven.
  6. *You may need to add a couple of tablespoons of water to the mixture if too dry.


**For gluten and/or dairy free version use dairy free chocolate chips (we use Enjoy Life), dairy free butter (we use Earth Balance) and a gluten free flour blend. (We suggest Namaste as it made as close to the bakery version)

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  1. Addison Morford says

    These cookies came out a lot flatter than they looked in the pictures. Also they were SUPER Salty. Maybe I messed up the recipe.

    • burntapple says

      I’m not sure why. I just made these twice this weekend, and they are the base of the new Biscoff recipe I just did. You may have added too much water? I’m not sure.

  2. DAVID LARSEN says

    Hi! There are many varieties of Guittard chips.. Did you use semisweet or milk chocolate? Thank you 🙂

  3. I don’t see how they taste like Crumbl delivered cookies?

  4. How do you make them come out ‘crumbly’ looking on top. Mine were super smooth like pancakes

    • burntapple says

      Crumbl is the name of the bakery we purchased them from. Try rolling them into a ball and do not smooth or flatten them prior to baking.

  5. Cambrie Harris says

    How many does this approximately yield?

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