This creme brulee french toast casserole tastes absolutely amazing and feeds a crowd! It includes a rich brown sugar brulee and the perfect combination of sweet and crunchy in every bite!
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Ingredients
- butter
- brown sugar
- maple syrup
- french bread loaf, cubed
- eggs
- milk
- vanilla extract
- salt
- Whipped cream for topping
Instructions
In a microwave safe bowl, combine the butter, sugar and maple syrup. Cover and heat for one minute. Stir and then continue to heat at 30 second increments until butter is melted and mixture is smooth when mixed.
While the butter mixture is cooking, line a cookie sheet with aluminum foil and lightly grease. Pour the butter mixture over the tin foil, spreading evenly.
Arrange the bread pieces close together in a single layer and evenly throughout the pan.
In a large bowl, stir together the eggs, milk, vanilla and salt. Pour mixture evenly over the bread, then cover and refrigerate eight hours or overnight.
when ready to cook, heat oven to 350 degrees. Bake for 35-40 minutes (keep the mixture covered for the first 20 minutes and then uncover and bake open the last 15-20 minutes). French toast is done when the top is golden brown and the egg is thoroughly cooked.
Remove from oven and top with whipped cream.
Substitutions
This creme brulee french toast casserole can be made for a variety of different food allergies, intolerances and preferences.
- Gluten free: Use a gluten free French bread loaf.
- Dairy free: For a dairy free version, substitute dairy free butter and dairy free milk. If you are topping your French toast with whipped cream, make sure you use dairy free whipped cream.
- Vegetarian: This recipe is naturally vegetarian.
Storing
This recipe is best served warm but you can also store it n the refrigerator for several days and reheat.
Equipment
You will want a casserole dish to make this recipe.
FAQ
Let's answer some common questions that may have while creating this delightful Crock Pot Crème Brûlée Casserole.
Yes, a kitchen torch is a convenient and efficient tool for caramelizing the sugar crust. Alternatively, you can use the broiler setting in your oven, but be sure to closely monitor the process to avoid burning.
Heavy cream contributes to the richness and creaminess of traditional crème brûlée. While you can experiment with lighter alternatives, keep in mind that it may affect the final texture and flavor.
crème brûlée can be described as a combination of creamy, custard-like sweetness with a subtle hint of vanilla.
Absolutely, the broiler of your oven works fine to make your creme brulee topping.
Love Creme Brulee?
If you love this creme brulee french toast casserole, try a variation of it with this crema catalana. You can also try a dairy free creme brulee recipe too.
Creme Brulee French Toast Casserole
Equipment
- casserole dish
Ingredients
- 6 tablespoons butter
- ¾ cup brown sugar
- 2 tablespoons maple syrup
- 1 loaf french bread cut into slices and then cubed (approximately ¾ inch cubes)
- 4 eggs
- 1 cup milk
- 1 tablespoon real vanilla extract
- ¼ teaspoon salt
- Whipped cream for topping
Instructions
- In a microwave-safe bowl, combine the butter, sugar, and maple syrup. Cover and microwave for one minute. Stir and continue microwaving at 30-second intervals until the butter is melted, and the mixture is smooth when stirred.
- While the butter mixture is cooking, line a cookie sheet with aluminum foil and lightly grease. Pour the melted butter mixture over the tin foil, spreading it evenly.
- Arrange the pieces of bread closely together in a single layer, covering the pan evenly.
- In a large bowl, mix together the eggs, milk, vanilla, and salt. Pour the mixture evenly over the bread. Cover and refrigerate for eight hours or overnight.
- When ready to cook, preheat the oven to 350 degrees. Bake for 35-40 minutes (keep the mixture covered for the first 20 minutes and then uncover and bake for the remaining 15-20 minutes). The French toast is done when the top is golden brown, and the egg is thoroughly cooked.
- Remove from the oven and garnish with whipped cream.
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