Thursday’s Thoughts: 20 Recipes You Can Make From Your Garden Surplus!

Gardening is a huge thing in Utah. I can’t grow anything. I’ve tried, for years…consulted with neighbors and read tips. Nothing but a few things ever grow.

This year we got one squash but our neighbors were nice and donated a lot of their garden to us including a zucchini and lot’s of tomatoes. We were excited to have some garden items to use.

We’ve got 20+ recipes that you can make from your garden surplus that will taste great and are kid friendly! They will love being able to use the items they picked from the garden!

APPETIZERS

Freezer Salsa from Burnt Apple
Cucumber Bites from Hip Foodie Mom



Roasted Pumpkin Peppers Appetizer from the Reluctant Entertainer
Zucchini Parmesan Crisps from Damn Delicious
Williams Sonoma Pecan Pumpkin Butter by Burnt Apple

SOUP

Zupas Garden Chower by BurntApple
Garden Vegetable Soup by The Nourishing Gourmet
Pumpkin Coconut Soup by Burnt Apple
Roasted Pumpkin Apple Soup by Flavor the Moments
Italian Sausage Zucchini Soup by New England Today

MAIN DISH

Garden Vegetable Lasagna by Recipe Girl
Garden Veggie Pizza by Life Made Simple Bakes
Garden Vegetable Enchiladas by Flying on Jess Fuel
Chicken Quinoa Enchilada Casserole by Burnt Apple
Garden Veggie Burgers by Strength and Sunshine

DESSERT

Pumpkin Dump Cake by Cookies and Cups
Pumpkin Swirl Cake by Burnt Apple
Zucchini Crisp by Live Eat Run
Lemon Zucchini Bread by Dessert Now Dinner Later
Baked Pumpkin Spice Donut Holes by Burnt Apple

If you like these recipes, you’ll love these 50 Fresh Garden Desserts Roundup!

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