A recount of many of my mishaps proving that kitchen disasters happen to even the best of cooks. (Although I am NOT the best cook by any means. Rachael Ray, Martha Stewart and Bobby Flay take that title).
Fettucine Sauce Disaster April 2011
Burnt…Bum? (A Knife to the Butt–Literally) March 2010
Buttery Kettle Corn Burn — February 20, 2010
Feta Cheese Disaster — February 19, 2010
Lysol vs Pam–November 8, 2011
Nine Garbage Disposals in Nine Years and Counting –April 2010
Potholder is Burning!! –April 2o10
Burning the Bacon–April 2010
Trouble in Cookie Paradise–May 2010
Third Time is Not Always the Charm–May 2010
Recipe with the 12 Year Curse — October 2010
Hey there,
I just wanted to put this out there but I have no blog of my own. I was boiling apples to make applesauce for my son today, and apparently I burnt them. I suppose there was not enough water in the pot (even after I added some while cooking.) Anyways what bothered me was the smell. It was like unburnt tobacco… Very Strange? Ever hear of this before?
BTW they were “Pink Lady” apples.
Cheers,
Chelsea
Sad to say, I’ve done that.
It was probably the lack of water that caused it to burn. I’ve had to watch it closely and add water as needed.
Did they smell like tobacco??
Probably.