There’s a new bakery in town that delivers hot chocolate chip cookies straight to your door. Now you can make your own Crumbl cookies with this Crumbl chocolate chip cookie recipe + bonus gluten and/or dairy free Crumbl cookie recipe! Cookie delivery services are popping up all over and now you can make your own baked delivery cookie recipe at home!
It’s like a plague here where I live. A hot cookie delivery service that brings warm cookies straight to your door. Where was this delivery service when I was a college student suffering through finals?? I would’ve loved a plate of these around 1:00am while writing a paper. Or while rocking a baby who didn’t want to sleep to sleep.
Just here where I live, there is Crumbl, Chip, Goodly, RubySnap, and Baked. So far. it’s always an epidemic where I live when a new “trend” comes out. Last year it was edible dough companies that were the trend and just last week I drove by one edible dough store that has shuttered it’s doors after not even a year being open. I assume the strongest of all these companies will survive but even if they stay for the next year or ten years I’ve found a way to make the BEST baked delivery cookie recipe.
This one tastes the most like Crumble cookie so I’ve named it the Crumbl cookie recipe but the kids who’ve been able to drag me into a lot of these stores so they could sample a new cookie while I longingly looked at what they were eating wishing they had a gluten free version. I did make my own gluten free baked delivery cookie recipe too for you to enjoy. And me. Because there may be a bag of these cookies gluten free style in the freezer.
PS I had plenty of helpers to sample the many batches of chocolate chip cookies we had to go through to make this recipe.
NOTE: I have had comments from several people that these cookies come out “flatter” than they would like. If you live in a more humid climate, you may need to add an additional 1-2 tbsp of cornstarch. Also note that it could be the size of cookie you are making. Crumbl’s cookies are approximately 5.5oz each. (I’ve watched them weigh each cookie prior to placing it on the baking sheet). I use 1/4 cup measuring cup and roll it into a ball and place it on parchment paper. (For some reason they spread less on parchment paper than on a greased cookie sheet). My friend says to get the signature texture on the top, she rolls her cookie dough balls into more of a cylinder shape. Place your cookies in the fridge for at least 30 minutes prior to baking. One reader who is familiar with Crumbl commented that the recipe was spot on, the dough just needs to be chilled prior to baking. Also he mentioned to get the craggy, cracked look on the top of each cookie you may want to “roll the ball out and then break in half and stack the dough halves with the jagged side up.” These cookies are amazing and always turn out for me. let me know how they turn out for you!