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    Home » Blog » Desserts » 25 Biscoff Favorites + A New Biscoff Recipe to Love!

    25 Biscoff Favorites + A New Biscoff Recipe to Love!

    August 24, 2012 by burntapple 2 Comments

    It's no secret that I love Biscoff. I contribute at least three pounds to the fifteen I need to lose to biscoff. Chocolate definetely takes up the majority still, but lost a little ground when I was introduced to biscoff a couple of years ago.

    If you haven't tried it yet, it's delicious! I'm sure that you will find something to try here. We've combined our favorites alongside some of those from across the web that we've tried and fallen in love with.

    I bring to you our 25 biscoff favorites along with a new recipe I'm sure you'll LOVE!!

    biscoff recipe

    1. Baked Biscoff Cake Doughnuts by Mommy’s Kitchen
    2. Biscoff Apple Muffins by BruCrew Life
    3. Biscoff Brownie Cake by Bakers Royale
    4. Biscoff Butterscotch Bars by Burnt Apple
    5. Biscoff Chocolate Chip Scones by The Sweet Chick
    6. Biscoff Chocolate Rolls by Crunchy Creamy Sweet
    7. Biscoff Cookie Cheesecake Bars by Bakerella
    8. Biscoff Cookie Popcorn with White Chocolate by Two Peas and Their Pod
    9. Biscoff Dutch Baby with Apples and Cider Syrup by Live Love Pasta
    10. Biscoff Filled Chocolate Cups by Lemons for Lulu
    11. Biscoff French Toast by Burnt Apple
    12. Biscoff Glazed Soft Oatmeal Cookies by Bake at 350
    13. Biscoff Granola Balls by Mother Thyme
    14. Biscoff Marshmallow Crescents by Picky Palate
    15. Biscoff No Bake Cheesecake by My Baking Addiction
    16. Biscoff S’More Bars by Buns in My Oven
    17. Biscoff Swirl Muffins by Baker Street
    18. Biscoff Toffee Ice Cream Cake by Two Peas and Their Pod
    19. Biscoff White Chocolate Chip Quick Bread by Barbara Bakes
    20. Butterscotch Chocolate Biscoff Cups by Spontaneous Hausfrau
    21. Chocolate Chip Biscoff Swirl Muffin by Baker Street
    22. Creamy Biscoff Pudding by Dine and Dish
    23. Homemade Biscoff Spread by The Family Kitchen
    24. Two Ingredient Biscoff Ice Cream by Project Domestication
    25.  **NEW** MARSHMALLOW BISCOFF NO BAKES

    Marshmallow Biscoff No Bakes

    A Simple Recipe using almost the same ingredients as traditional no bakes.

    ½ cup butter

    1 ¾ cup sugar

    ½ cup milk

    1 cup creamy biscoff spread

    1 tbsp vanilla

    3 cups quick cooking oatmeal

    ½ cup mini marshmallows

    In a saucepan over medium heat, bring to boiling the sugar, butter and milk. Allow the mixture to boil for one minute. Remove from heat and add in the creamy biscoff spread and vanilla. Continue stirring until biscoff spread becomes blended well.

    Add in the oatmeal and continue stirring until oatmeal is mixed in well. Quickly fold in the marshmallows then drop mixture by rounded tablespoons onto waxed paper. You do not want to allow the marshmallows to melt completely before placing them onto waxed paper. just enough that they begin to become nice and gooey. Allow mixture to cool before eating.

    Makes 20 cookies.

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    Reader Interactions

    Comments

    1. Barbara @ Barbara Bakes

      August 24, 2012 at 12:46 pm

      What a great idea to sub Biscoff for peanut butter! Thanks for including my recipe in your delicious roundup!

      Reply
    2. crunchycreamysweet1

      August 24, 2012 at 2:21 pm

      Thank you so much for including my chocolate rolls! Your no-bakes look truly scrumptious!

      Reply

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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