This is the most absolutely perfect best chocolate keto cake recipe I've been about to find. Keto desserts are so hard to make and this recipe makes an absolutely amazing chocolate keto cake!
Imagine lunchtime. A bunch of employees talking about the frustrations of our day. And after about 15 minutes of talking, the room suddenly hushes for a few seconds and then out of the blue one of my coworkers said,
"You know what's really disgusting? Keto cake."
She then went into how gross every keto cake is that she's ever tried.
So as I sat there listening, I started to consult my friend Google on that subject matter. over the next few weeks at home I attempted to prove her wrong. I tried a few recipes and almost, ALMOST agreed with her. But then I decided that I would try one more time. And the results were so good!
What i found throughout the process of trial and error were a few things that are a little different when cooking with no calorie sweeteners. There are a couple of tips I wanted to share for cooking and baking with erythritol specifically that will help when you start cooking with it too.
And now that you've got some tips for cooking with erythritol, now let's start making the most perfect chocolate keto cake! This cake uses puree fruit or vegetable in order to make sure the cake stays nice and moist after baking. We used zucchini since I have a couple of these that are bigger than a football. For the kids I opted to make our double chocolate zucchini bread that they can have for Sunday breakfast and some muffins for lunches.
This recipe is very adaptable. Make a loaf of bread out of it, place it in a bundt pan, a cake pan or even a muffin pan. i'll give you baking directions for all of them!