At first glance, Jimmy Fallon's "ew" might come to mind when thinking of an allergy friendly waffle recipe. And I get it. I do. It was mine too.
But this waffle recipe is amazing. AMAZING.
I'm not just saying that. The waffles are light, fluffy and have perfectly crispy edges with a hint of sweet in every bite.
Is your mouth watering? It seriously should be right now.
These waffles are easy to freeze and you can pull them out of the freezer and place them in the toaster for a quick and easy breakfast. We even used a rolling pin to flatten some of the waffles out and added some bacon and eggs inside to make an allergy friendly waffle roll up. An easy and quick breakfast!
You might live in an allergy filled world. But your food doesn't have to taste like you do. These waffles won't make you miss your old recipe at all!
NOTE: Some people have made comments that this recipe is too runny. After trying the recipe several times, I believe it comes down to the size of the bananas and eggs. please try 1 pureed banana at a time until desired pancake batter consistency is reached. Same for the eggs. I used cage free large eggs. Use one egg at a time until desired pancake consistency is reached.