Baked Biscoff Donuts

Indulge your sweet tooth with these easy-to-make, delicious Baked Biscoff Donuts. With a crispy outside and tender inside coated in the signature spicy cinnamon-sugar taste of Biscoff, these donuts are sure to satisfy any craving!

Making Delicious Baked Biscoff Donuts

Thank you Delta for getting the kids hooked on Biscoff cookies. Since we came home we've enjoyed biscoff spread, biscoff french toast, and more!

These delicious baked biscoff donuts will require donut molds. You can find them at Amazon or I left a link below. *contains affiliate links

Baked Donut Mold

Gather Your Ingredients

To make these tasty donuts, you'll need the following ingredients:

• ¾ cup milk
• 1 tablespoon white vinegar
• 2 cups unbleached all purpose flour or white or regular whole wheat flour
• ¾ cup sugar (can substitute coconut sugar)
• 2 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup plain greek yogurt
• 2 tablespoon butter or non dairy spread, melted
• ½ cup Biscoff spread
• ¼ cup Biscoff spread
• 1-2 tablespoon milk
• pinch of salt
• ¼ teaspoon cinnamon

Preheat the Oven and Grease the Donut Pans

Before you get started baking, preheat the oven to 350 degrees and lightly grease your donut pans. This will ensure that your donuts bake evenly and won't stick to the pan.

Mix Together Dry Ingredients and Combine Wet Ones

Begin by combining the dry ingredients in one bowl - all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the wet ingredients - milk, vegetable oil, and white sugar. Once these are combined, gradually add the dry ingredients to it while mixing until everything is well blended. Once you have a nice batter consistency, your Biscoff donuts are ready for baking!

Fill the Greased Donut Pans With Batter

Before you begin to bake, you will need to grease your donut pans so that the Biscoff donuts do not stick. Then fill each donut cup with enough batter so that it is level with the top of the pan. Place the filled pans into your preheated oven and bake for anywhere between 12 – 15 minutes or until a toothpick comes out clean when inserted into a donut. Remove from oven, let cool for a few minutes before gently removing from pan and enjoy!

Place in Oven and Bake Until Done

Place the filled pans into your preheated oven and bake for anywhere between 12 – 15 minutes or until a toothpick comes out clean when inserted into a donut. Keep an eye on them to make sure they do not overbake. Once ready, remove from oven, let cool for a few minutes before gently removing from pan. Enjoy with your favorite topping!

Cool the Donuts then Frost

All the donuts to cool completely before frosting. To glaze:

1. In a small bowl, stir together the biscoff spread, milk, salt and cinnamon. Dip the tops of each mini donut in the biscoff spread, then return to the cooling rack to allow glaze to set up completely.
2. HINT: Put some wax paper, aluminum foil or SOMETHING underneath to catch all the drippings.

Storing Your Biscoff Donuts

The first step in storing Biscoff baked donuts is to let them cool completely before doing anything else. If you try to store the donuts while they are still warm, they will create condensation inside the container, which can cause them to become soggy and lose their texture. So be patient and let them cool down to room temperature before moving on to the next step.

Once the donuts are cool, you can store them in an airtight container. A plastic container with a tight-fitting lid works well for this purpose. You can also use a resealable plastic bag, but make sure to press out as much air as possible before sealing it shut.

When storing the donuts in a container or bag, it is best to line the bottom with a piece of parchment paper. This will help prevent the donuts from sticking to the container or each other, which can ruin their shape and texture. You can also layer the donuts with parchment paper between each layer to create more space and prevent them from touching.

Biscoff baked donuts are a delicious treat that are perfect for a quick breakfast or snack. These donuts are made with Biscoff cookie butter, which gives them a rich and flavorful taste that is hard to resist. If you have leftover donuts or are planning to make them ahead of time, it is important to know how to properly store them so they stay fresh and tasty for as long as possible.

The first step in storing Biscoff baked donuts is to let them cool completely before doing anything else. If you try to store the donuts while they are still warm, they will create condensation inside the container, which can cause them to become soggy and lose their texture. So be patient and let them cool down to room temperature before moving on to the next step.

Once the donuts are cool, you can store them in an airtight container. A plastic container with a tight-fitting lid works well for this purpose. You can also use a resealable plastic bag, but make sure to press out as much air as possible before sealing it shut.

When storing the donuts in a container or bag, it is best to line the bottom with a piece of parchment paper. This will help prevent the donuts from sticking to the container or each other, which can ruin their shape and texture. You can also layer the donuts with parchment paper between each layer to create more space and prevent them from touching.

Another option for storing Biscoff baked donuts is to freeze them. To do this, place the cooled donuts in a freezer-safe container or bag, making sure to remove as much air as possible. The donuts can be frozen for up to 2 months. When you're ready to eat them, simply take them out of the freezer and let them thaw at room temperature for a few hours. You can also reheat them in the oven or microwave for a few seconds to bring them back to their original texture and flavor.

It is important to note that Biscoff baked donuts are best eaten fresh and within a few days of baking. Storing them for too long can cause them to become dry and lose their flavor. To maximize their freshness and taste, it is recommended to consume them within 2-3 days of baking.

Time to Enjoy Your Baked Biscoff Donuts!

Baked Biscoff Donuts Receive Adapted From The Tolerant Vegan