Spring is in the air once Valentine's Day is over. I LOVE seeing the stores stock up on Easter treats, bunny rabbit plushes and pastel spring colors.
I can already smell the new grass. I can't wait for the trips to the store to see the new little baby chicks, ducks and bunnies. I can't wait for RAIN instead of snow.
And I can't wait for spring recipes and salads. Today I'm featuring some amazing recipes from Terri of Our Good Life. I'm highlighting Terri as a member of the Secret Recipe Club. Each month we surprise a member by featuring one of their recipes. My four year old and I loved her stories about her dogs. I loved her amazing recipes and found some fun spring recipes to try:
L-R: Balsamic Strawberry Filled Bundt Cake, Jalapeno Cilantro Deviled Eggs, Smoked Turkey Salad
One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It's simple and easy and makes for a nice warm breakfast the whole family will enjoy. And don't forget to scroll down and view other great recipes from Secret Recipe Club Members!
- 1 loaf Pepperidge Farms Cinnamon Toast presliced bread
- 8 large eggs
- 2 cup half and half
- 1 cup milk
- 2 tbsp granulated sugar
- 1 tsp vanilla
- ¼ tsp cinnamon
- ¼ tsp freshly grated nutmeg
- ½ lb butter, softened
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 2 tbsp light corn syrup or honey
- ½ tsp cinnamon
- ½ tsp nutmeg
- Lightly grease a 9x13 inch pan. Arrange the bread slices evenly in the pan.
- In a bowl, combine the eggs, half and half, milk, sugar and vanilla, cinnamon and nutmeg stirring until smooth. Pour mixture evenly over the bread. Cover mixture with foil and place in refrigerator 8 hours or overnight.
- To Bake: Preheat oven to 350 degrees. While the oven is warming, combine all topping ingredients in a bowl. Sprinkle evenly over the top of the slices. Place bread in oven, bake for 30 minutes covered, uncover and cook an additional 10 minutes uncooked or until done. Remove from oven, serve warm.
What a wonderful idea for a Good Friday and Easter breakfast dish! Love this - a great SRC pick! Karen
Erin @ The Spiffy Cookie
I love overnight baked french toast! Such a great thing to wake up to.
Karen @ Karen's Kitchen Stories
That sounds delicious and would be perfect for a brunch or Easter morning. It's been on my list for a long time!!
Emily @ Life on Food
Easter breakfast is big in our house too. This is a fabulous recipe for celebrating before church.
Ooh, this sounds absolutely amazing! Love that pecan topping.
Wendy, A Day in the Life on the Farm
Love French Toast casserole and really like the praline topping on this one.