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Blueberry Salsa Dessert

July 11, 2013 by burntapple 5 Comments

Most nights I crave something sweet after the kids go to bed. Eighty percent of the time I crave chocolate, biscoff, or Nutella. Of course ice cream or a refreshing drink seem to top the list this time of year, but it usually includes some of the above named ingredients.

The other twenty percent of the time I crave something sweet and salty. This blueberry salsa is absolutely right for those nights. I posted this recipe several years ago and it went crazy. Fruit salsa is absolutely delicious! Today as part of the Lady Behind the Curtain Dessert Challenge, I've turned it into a delicious summer time dessert. Our challenge this month was to use Blueberries and Lemon. I thought a delicious fruit salsa was perfect for the occasion!

For the original recipe that packs some heat and works great as a snack, click here.

fruit salsa

Print
Blueberry Salsa Dessert

A sweet and salty fruit salsa dessert that leaves you feeling satisfied with the sweet taste of strawberries and blueberries, the tartness of lemon and a crunchy cinnamon chip or salty tortilla chip to finish it off.

Ingredients

  • ½ cup blueberries, chopped
  • ½ cup blueberries, whole
  • 5 strawberries, cut into pieces
  • 1 tsp lemon or lime zest
  • Juice of one lemon or one lime
  • ½ tsp salt

Instructions

  1. In a bowl, mix together the ingredients until well combined. Serve the salsa in a bowl and top with whipping cream if desired. Serve with cinnamon chips for a dessert or tortilla chips for a sweet and salty dessert.
  2. *Try Stacy's cinnamon pita chips or blue corn tortilla chips.

Notes

*Try Stacy's cinnamon pita chips or blue corn tortilla chips. * To adapt this recipe into a spicy fruit salsa, mix ¼ cup chopped cilantro and 1 seeded and minced jalapeno pepper into the mixture and omit the whipping cream. The spicy version can be served with cinnamon or tortilla chips too.

3.1
https://burntapple.com/blueberry-salsa-dessert/

Lady Behind the Curtain Dessert Challenge

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Reader Interactions

Comments

  1. Liz

    July 11, 2013 at 9:55 am

    Oh, I adore fruit salsa! It's great on fish and chicken...but I'd love it just the way you served it with chips! YUM.

    Reply
  2. Paula

    July 11, 2013 at 3:19 pm

    I love this challenge for the creativity it brings out!

    Reply
  3. [email protected] Behind The Curtain

    July 12, 2013 at 2:03 am

    Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂

    Reply
  4. Kate | Food Babbles

    July 14, 2013 at 7:44 am

    Love this sweet version of salsa! This sounds so healthy and still full of incredible flavor. Like the suggestion of eating this with cinnamon chips. Yum!!

    Reply
  5. [email protected]

    July 14, 2013 at 6:02 pm

    Love the idea of this dessert salsa with gorgeous blueberries. A lighter treat too.

    Reply

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