Five Ingredient Breaded Zucchini Chips

There are those days you just crave a simple and delicious appetizer or snack that won't take up too much time in the kitchen. You want that snack stat! These five ingredient breaded zucchini chips are perfect!

Making Breaded Zucchini Chips

This snack is crispy and savory! There are some other great benefits of this snack including:

1. Quick and Easy: With just five ingredients, this recipe is quick and easy to make. You can have a delicious and satisfying snack or appetizer ready in no time.
2. Affordable: Zucchini is an inexpensive vegetable, making this dish budget-friendly. Plus, you can easily adjust the amount of zucchini to fit your needs.
3. Versatile: This dish can be customized to your taste preferences. You can add different spices, cheeses, or dipping sauces to make it your own.

Ingredients

• 2 medium zucchinis, sliced into rounds
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the flour, salt, and pepper.
3. In another small bowl, beat the eggs.
4. In a third small bowl, place the bread crumbs.
5. Dip each zucchini round into the flour mixture, then into the beaten eggs, and finally into the bread crumbs, making sure to coat each round evenly.
6. Place the breaded zucchini rounds on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. Serve hot with your favorite dipping sauce.

Tips and Tricks for Perfect Five Ingredient Breaded Zucchini

1. Use Parchment Paper: Lining the baking sheet with parchment paper will help prevent the breaded zucchini from sticking and make clean-up a breeze.
2. Use Fresh Zucchini: Choose zucchinis that are firm and bright green. Avoid zucchinis that are soft or have bruises.
3. Adjust Seasonings to Your Taste: You can customize the flavor of the breaded zucchini by adding different spices or herbs to the flour mixture or bread crumbs. Try adding garlic powder, paprika, or Italian seasoning for added flavor.
4. Use Different Dipping Sauces: Serve the breaded zucchini with your favorite dipping sauce. Marinara sauce, ranch dressing, or tzatziki are all great options.
5. Add Cheese: For a cheesy twist on this recipe, sprinkle shredded Parmesan or mozzarella cheese on top of the breaded zucchini rounds before baking.

Questions

Can I use gluten-free breadcrumbs to make breaded zucchini?

Yes, you can use gluten-free breadcrumbs to make breaded zucchini chips if you have a gluten intolerance or allergy. Also make sure to substitute gluten free flour.

How do I make sure the breaded zucchini chips turn out crispy?

To ensure that the breaded zucchini chips turn out crispy, make sure to preheat the oven to 425°F and place the chips on a wire rack on top of a baking sheet. This allows the air to circulate around the chips, helping them to cook evenly and become crispy.

Can I use a deep fryer to make breaded zucchini chips?

es, you can use a deep fryer to make breaded zucchini chips. Heat the oil to 375°F and cook the chips for 2-3 minutes or until golden brown and crispy.

How long can I cook zucchini chips in the air fryer?

Generally, you will want to cook the chips in the air fryer at 400°F for 8-10 minutes, flipping them over halfway through the cooking process. cook an additional 1-2 minutes if needed.