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    Home » Blog » Gluten Free » Five Ingredient Breaded Zucchini Chips

    Five Ingredient Breaded Zucchini Chips

    May 7, 2023 by burntapple 5 Comments

    There are those days you just crave a simple and delicious appetizer or snack that won't take up too much time in the kitchen. You want that snack stat! These five ingredient breaded zucchini chips are perfect!

    A plate of crispy breaded zucchini chips. The chips are golden brown and have a light dusting of bread crumbs. They are served with a side of ranch dressing.
    zucchini chips

    Making Breaded Zucchini Chips

    This snack is crispy and savory! There are some other great benefits of this snack including:

    1. Quick and Easy: With just five ingredients, this recipe is quick and easy to make. You can have a delicious and satisfying snack or appetizer ready in no time.
    2. Affordable: Zucchini is an inexpensive vegetable, making this dish budget-friendly. Plus, you can easily adjust the amount of zucchini to fit your needs.
    3. Versatile: This dish can be customized to your taste preferences. You can add different spices, cheeses, or dipping sauces to make it your own.

    Ingredients

    • 2 medium zucchinis, sliced into rounds
    • ½ cup all-purpose flour
    • 2 eggs, beaten
    • 1 cup bread crumbs
    • Salt and pepper to taste

    Instructions

    1. Preheat the oven to 400°F.
    2. In a small bowl, mix together the flour, salt, and pepper.
    3. In another small bowl, beat the eggs.
    4. In a third small bowl, place the bread crumbs.
    5. Dip each zucchini round into the flour mixture, then into the beaten eggs, and finally into the bread crumbs, making sure to coat each round evenly.
    6. Place the breaded zucchini rounds on a baking sheet lined with parchment paper.
    7. Bake for 20-25 minutes, or until golden brown and crispy.
    8. Serve hot with your favorite dipping sauce.

    Tips and Tricks for Perfect Five Ingredient Breaded Zucchini

    1. Use Parchment Paper: Lining the baking sheet with parchment paper will help prevent the breaded zucchini from sticking and make clean-up a breeze.
    2. Use Fresh Zucchini: Choose zucchinis that are firm and bright green. Avoid zucchinis that are soft or have bruises.
    3. Adjust Seasonings to Your Taste: You can customize the flavor of the breaded zucchini by adding different spices or herbs to the flour mixture or bread crumbs. Try adding garlic powder, paprika, or Italian seasoning for added flavor.
    4. Use Different Dipping Sauces: Serve the breaded zucchini with your favorite dipping sauce. Marinara sauce, ranch dressing, or tzatziki are all great options.
    5. Add Cheese: For a cheesy twist on this recipe, sprinkle shredded Parmesan or mozzarella cheese on top of the breaded zucchini rounds before baking.
    A plate of crispy breaded zucchini chips. The chips are golden brown and have a light dusting of bread crumbs. They are served with a side of ranch dressing.
    breaded zucchini chips

    Questions

    Can I use gluten-free breadcrumbs to make breaded zucchini?

    Yes, you can use gluten-free breadcrumbs to make breaded zucchini chips if you have a gluten intolerance or allergy. Also make sure to substitute gluten free flour.

    How do I make sure the breaded zucchini chips turn out crispy?

    To ensure that the breaded zucchini chips turn out crispy, make sure to preheat the oven to 425°F and place the chips on a wire rack on top of a baking sheet. This allows the air to circulate around the chips, helping them to cook evenly and become crispy.

    Can I use a deep fryer to make breaded zucchini chips?

    es, you can use a deep fryer to make breaded zucchini chips. Heat the oil to 375°F and cook the chips for 2-3 minutes or until golden brown and crispy.

    How long can I cook zucchini chips in the air fryer?

    Generally, you will want to cook the chips in the air fryer at 400°F for 8-10 minutes, flipping them over halfway through the cooking process. cook an additional 1-2 minutes if needed.

    A plate of crispy breaded zucchini chips. The chips are golden brown and have a light dusting of bread crumbs. They are served with a side of ranch dressing.

    Five Ingredient Breaded Zucchini Chips

    a simple and delicious appetizer or snack that won't take up too much time in the kitchen.
    5 from 5 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 2 medium zucchinis cut into rounds
    • ½ cup flour
    • 2 whole eggs lightly beaten
    • 1 cup bread crumbs
    • salt and pepper to taste

    Instructions
     

    • Preheat the oven to 400°F.
    • In a small bowl, mix together the flour, salt, and pepper.
    • In another small bowl, beat the eggs.
    • In a third small bowl, place the bread crumbs
    • Dip each zucchini round into the flour mixture, then into the beaten eggs, and finally into the bread crumbs, making sure to coat each round evenly.
    • Place the breaded zucchini rounds on a baking sheet lined with parchment paper.
    • Bake for 20-25 minutes, or until golden brown and crispy.
    • Serve hot with your favorite dipping sauce.

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    Reader Interactions

    Comments

    1. Sharon

      May 07, 2023 at 10:59 pm

      5 stars
      This recipe worked so well! I loved the crispy texture. I will be making this all summer/zucchini season long. Thanks!

      Reply
    2. Michelle

      May 08, 2023 at 4:42 am

      5 stars
      I absolutely loved this recipe! The crispy coating combined with the zucchini made for a delicious snack.

      Reply
    3. Gina

      May 08, 2023 at 5:46 am

      5 stars
      These worked out really well with GF flour and I made them in the air fryer. Great fun appetizer recipe for dipping!

      Reply
    4. Sharina

      May 08, 2023 at 7:06 am

      5 stars
      Your tips and tricks are sooo helpful! It made the instructions easier and more simple! We had fun with these incredibly delicious breaded zucchini chips!

      Reply
    5. Lisa

      May 08, 2023 at 8:07 am

      5 stars
      These were such a delightful and easy snack to make. A delicious way to eat more veggies.

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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